Here’s the honest, harsh truth.
Working fast food is humble, degrading work. You have no personality, no individuality, and very little value, if you can get someone to be honest with you.
You’re not part of a specialized team, in which each member serves a specific and vital purpose. You are a worker drone. Fast food kitchens have stations and assigned duties, for which they need the most compatible option. All you are is a place holder.
Of course, no one thinks about that. They come in and they make friends and they pour their heart and soul into this job, making 8 and something an hour.
People invest in this job and you can tell who does and who doesn’t.
People get good and they make impressions.
Some customers appreciate that, and will smile reassuringly when you can’t fight a yawn anymore, or they’ll slip you three bucks because they’ve been there and know that three dollars means you eat tonight.
Some people will even write in on the ridiculous internet survey and tell the entire store how cool they think you are.
But not everyone is like that.
There are people who are fortunate enough to never had to have worked fast food.
There are people who just don’t care.
These are the customers we dread and can do nothing about, because if we act on our frustrations, these people will complain and we will be forced to give them more of what they want and they still wont be gone.
With this to think about, I present to you five rules of fast food restaurants.